TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

Ghatti gum [2 records]

Record 1 2010-08-18

English

Subject field(s)
  • Food Additives
  • Glues and Adhesives (Industries)
DEF

A polysaccharide exuded by the stems of Anogeissus latifolia (dhawa or dhava), a mixture of L-arabinose, D-galactose, D-mannose and D-glycuronic acid. An emulsifying and flavoring agent.

French

Domaine(s)
  • Additifs alimentaires
  • Colles et adhésifs (Industries)
DEF

Polysaccharide exsudant des tiges de Anogeissus latifolia (dhawa ou dhava), formé de L-arabinose, D-galactose, D-mannose, d'acide D-glycuronique. Émulsifiant et aromatisant.

Key term(s)
  • gomme ghatti

Spanish

Save record 1

Record 2 2003-07-11

English

Subject field(s)
  • Food Additives
DEF

A gum obtained from the Indian sumac ...and used as a substitute for gum arabic.

French

Domaine(s)
  • Additifs alimentaires
CONT

On extrait des arbres forestiers beaucoup de gommes, mucilages et résines présentant une importance commerciale. Les gommes sont utilisées dans l'alimentation, les produits pharmaceutiques, les encres, les textiles, la confiserie, les adhésifs et beaucoup d'autres produits [...] Les gommes de valeur commerciale recueillies dans la forêt sont les suivantes: Sterculia urens (gomme karaya), Anogeissus latifolia (gomme ghatti) [...]

Spanish

Save record 2

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